Cabbage, Beef & Rice Dinner

1. 1

   Cook rice and set aside.

2. 2

   Cut cabbage into large 'squares'

3. 3

   Brown ground beef in large skillet, drain off oil.

4. 4

   Then place back in pan with cabbage, tomatoes and a small amount of water.

5. 5

   Stir and steam until cabbage is cooked.

6. 6

   Add rice, soy sauce worcestershire, salt and pepper.

7. 7

   Stir until well mixed.

8. 8

   Serve piping hot! **Variations: serve on a large blanched cabbage leaf or use a bell pepper cut in half and blanched.

* Per serving · 4 servings · Values may vary.

No additional tips available.