Falafel Crusted Chicken

1. 1

   Set out two bowls. Place 1 c falafel mix into a ziplock bag and 2c into a bowl. Add 2 1/2 c of water to bowl of falafel mix and stir until fully combined. Allow to rest for 10 minutes.

2. 2

   Preheat oven to 350u00b0F.

3. 3

   Pound each breast thin and slice into strips.

4. 4

   Put the strips into the ziplock bag with the falafel mix and shake until completely coated.

5. 5

   Once the wet batter is a slightly liquid consistency and spreadable (if it is too thick add a little water 1 T at a time), take each chicken strip out of the bag shake off the excess powder and dip into the batter. Then place on a cookie sheet sprayed with olive oil.

6. 6

   Once all the chicken strips are in a single layer on the cookie sheet, lightly spray the tops of the chicken strips with olive oil.

7. 7

   Bake at 350 F for 15 minutes or until cooked throughout and the edges are crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.