Chris’S Beef Stew Recipe

Name: Chris’S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Stew Meat (I Used Beef, But Lamb Would Be Good Too); Flour, To Coat Stew Meat; 1/2 cups Celery, Sliced; 1 cup Baby Carrots, Cut In Half; 1 cup Fresh Mushrooms, Sliced; 3 whole Medium Potatoes (4 If They Are Small), Chopped; 2-1/2 Tablespoons Garlic, Minced (I Used The Jarred Stuff); 2 cups Burgundy; 4 cups Beef Stock; 1/4 cups Worcestershire Sauce; 2 teaspoons Bragg's Sprinkle Or Equivalent Salt Free Herb Mix (Mrs. Dash Would Work Well); 2 teaspoons Italian Seasoning; 2 teaspoons Ground Thyme; 3 Tablespoons Kosher Salt, Or To Taste

Servings: persons

2 pounds Stew Meat (I Used Beef, But Lamb Would Be Good Too)
Flour, To Coat Stew Meat
1/2 cups Celery, Sliced
1 cup Baby Carrots, Cut In Half
1 cup Fresh Mushrooms, Sliced
3 whole Medium Potatoes (4 If They Are Small), Chopped
2-1/2 Tablespoons Garlic, Minced (I Used The Jarred Stuff)
2 cups Burgundy
4 cups Beef Stock
1/4 cups Worcestershire Sauce
2 teaspoons Bragg's Sprinkle Or Equivalent Salt Free Herb Mix (Mrs. Dash Would Work Well)
2 teaspoons Italian Seasoning
2 teaspoons Ground Thyme
3 Tablespoons Kosher Salt, Or To Taste

1
1. Preheat oven to 350u00b0.
2
2. Cut stew meat into 1-inch cubes and lightly coat in flour.
3
3. Prepare vegetables, and place in a large stock pot or Dutch oven.
4
4. Brown stew meat in a skillet over medium-high heat, place in the stock pot/Dutch oven and deglaze the skillet with a bit of the burgundy.
5
5. Add liquid and herbs to the stock pot. Salt to taste.
6
6. Cook at 350u00b0 for 3 hours and 15 minutes. The broth will be kind of thin and soup-like, so you can make a slurry with some cornstarch if so desired.

203

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds Stew Meat (I Used Beef, But Lamb Would Be Good Too), Flour, To Coat Stew Meat, 1/2 cups Celery, Sliced, 1 cup Baby Carrots, Cut In Half, and more.

Yes, Chris’S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chris’S Beef Stew

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