How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chris’S Beef Stew?

You need 14 ingredients. The key ingredients include: 2 pounds Stew Meat (I Used Beef, But Lamb Would Be Good Too), Flour, To Coat Stew Meat, 1/2 cups Celery, Sliced, 1 cup Baby Carrots, Cut In Half, and more.

Is Chris’S Beef Stew suitable as soups & stews?

Yes, Chris’S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chris’S Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chris’S Beef Stew Recipe

Name: Chris’S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Stew Meat (I Used Beef, But Lamb Would Be Good Too); Flour, To Coat Stew Meat; 1/2 cups Celery, Sliced; 1 cup Baby Carrots, Cut In Half; 1 cup Fresh Mushrooms, Sliced; 3 whole Medium Potatoes (4 If They Are Small), Chopped; 2-1/2 Tablespoons Garlic, Minced (I Used The Jarred Stuff); 2 cups Burgundy; 4 cups Beef Stock; 1/4 cups Worcestershire Sauce; 2 teaspoons Bragg's Sprinkle Or Equivalent Salt Free Herb Mix (Mrs. Dash Would Work Well); 2 teaspoons Italian Seasoning; 2 teaspoons Ground Thyme; 3 Tablespoons Kosher Salt, Or To Taste

Warm up with this hearty Chris’S Beef Stew recipe. Made with Would, Flour, Celery and Carrots. Easy step-by-step instructions included.

This Chris’S Beef Stew relies on simple, everyday ingredients such as flour, to coat stew meat, celery, sliced, baby carrots, cut in half and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chris’S Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions