Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Salted Butter; 2 cloves Garlic, Whole But Slightly Crushed; 1 Yellow Onion, Chopped; 500 grams White Button Mushrooms; 100 milliliters White Wine; 300 milliliters Mushroom Stock; 1 Tablespoon Concentrated Chanterelle Stock, Or Other Concentrated Mushroom Stock; 100 milliliters Dried Mushrooms, Divided (optional); 250 milliliters Cooking Cream; Salt And Pepper, to taste; Bread, For Serving

Servings: persons

100 grams Salted Butter
2 cloves Garlic, Whole But Slightly Crushed
1 Yellow Onion, Chopped
500 grams White Button Mushrooms
100 milliliters White Wine
300 milliliters Mushroom Stock
1 Tablespoon Concentrated Chanterelle Stock, Or Other Concentrated Mushroom Stock
100 milliliters Dried Mushrooms, Divided (optional)
250 milliliters Cooking Cream
Salt And Pepper, to taste
Bread, For Serving

1
Heat butter over medium heat in a pot large enough to hold all the ingredients. Add garlic cloves and chopped onion. Cook until onion has softened a bit, 3-5 minutes.
2
Add fresh mushrooms and cook until slightly browned and softened, 3-5 minutes. Raise heat slightly to medium-high, add white wine and let cook for a minute.
3
Pour in mushroom stock and concentrated chanterelle stock. Add half of the dried mushrooms, if using. Cover and simmer for 5-10 minutes.
4
Take off heat. Remove one of the garlic cloves and mix with an immersion blender to desired consistency. Return to heat and add cream. Stir until well blended.
5
Taste and add salt and pepper according to taste. Crush remaining dried mushrooms, if using. Serve soup with crushed dried mushrooms on top (optional) and a slice or two of bread.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Salted Butter, 2 cloves Garlic, Whole But Slightly Crushed, 1 Yellow Onion, Chopped, 500 grams White Button Mushrooms, and more.

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup

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