How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Lentil Soup?

You need 11 ingredients. The key ingredients include: 16 ounces, weight Dry Lentils, Soaked Overnight In Refrigerator, 1-1/2 cup Low Sodium Vegetable Stock, 1/2 cups Water, 1 whole Carrot (peeled, Grated), and more.

Is Cream Of Lentil Soup suitable as soups & stews?

Yes, Cream Of Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Lentil Soup Recipe

Name: Cream Of Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Dry Lentils, Soaked Overnight In Refrigerator; 1-1/2 cup Low Sodium Vegetable Stock; 1/2 cups Water; 1 whole Carrot (peeled, Grated); 2 stalks Celery Rinsed, Grated; 2 whole Shallots, Peeled, Grated; 1/2 cups Light Cream; 1 Tablespoon Cornstarch Dissolved In 1 Tablespoon Water; 1 teaspoon Black Pepper; 1/2 teaspoons Cumin; 1/2 teaspoons Dry Ground Mustard

Warm up with this hearty Cream Of Lentil Soup recipe. Made with Refrigerator, Vegetable Stock, Water and Carrot. Easy step-by-step instructions included.

This Cream Of Lentil Soup relies on simple, everyday ingredients such as low sodium vegetable stock, water, stalks celery rinsed, grated and light cream. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions