How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Lentil Soup?

You need 11 ingredients. The key ingredients include: 16 ounces, weight Dry Lentils, Soaked Overnight In Refrigerator, 1-1/2 cup Low Sodium Vegetable Stock, 1/2 cups Water, 1 whole Carrot (peeled, Grated), and more.

Is Cream Of Lentil Soup suitable as soups & stews?

Yes, Cream Of Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Lentil Soup Recipe

Name: Cream Of Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Dry Lentils, Soaked Overnight In Refrigerator; 1-1/2 cup Low Sodium Vegetable Stock; 1/2 cups Water; 1 whole Carrot (peeled, Grated); 2 stalks Celery Rinsed, Grated; 2 whole Shallots, Peeled, Grated; 1/2 cups Light Cream; 1 Tablespoon Cornstarch Dissolved In 1 Tablespoon Water; 1 teaspoon Black Pepper; 1/2 teaspoons Cumin; 1/2 teaspoons Dry Ground Mustard

Cream Of Lentil Soup

Eats Now Editorial Team · 271 kcal · Soups & Stews

Cream Of Lentil Soup – a delicious recipe with Refrigerator, Vegetable Stock, Water, Carrot, stalks Celery, Shallots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Lentil Soup

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