How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten Minute Pasta?

You need 14 ingredients. The key ingredients include: 1/2 cup ricotta cheese, 1 cup vegetable broth (or chicken broth or white wine), 1 tablespoon butter, 1/2 teaspoon salt, and more.

Is Ten Minute Pasta suitable as pasta & noodles?

Yes, Ten Minute Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ten Minute Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Minute Pasta Recipe

Name: Ten Minute Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ricotta cheese; 1 cup vegetable broth (or chicken broth or white wine); 1 tablespoon butter; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 thin asparagus spears, cut into 1 1/2-inch pieces; 1 cup zucchini, diced; 1 cup summer yellow squash, diced; 1 (10 ounce) package frozen peas and carrots (or other frozen mixed vegetables); 1 lb fettuccine; 1/2 pint grape tomatoes, halved (or left whole if small); 1/4 cup pine nuts, toasted; 1/3 cup parmesan cheese, grated; basil leaves, torn

Ten Minute Pasta

Eats Now Editorial Team · 271 kcal · Pasta & Noodles

Ten Minute Pasta – a delicious recipe with ricotta cheese, vegetable broth, butter, salt, pepper, thin. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ten Minute Pasta

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