Pasta With Brown Butter, Cinnamon, Almonds, And Goat Cheese Recipe – a delicious recipe with maccheroncelli, butter, almonds, garlic, ground cinnamon, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of salted water to a boil. Cook the pasta according to the directions on the packaging. Drain, reserving 1/4 cup of cooking liquid.
2
While pasta cooks, melt butter in a medium-sized skillet over medium-low heat. Stir often with a wooden spoon until butter turns light brown and becomes fragrant, 1 to 2 minutes. Add almonds and garlic, stir well, and cook until almonds are light brown and toasted, 3 to 5 minutes. Stir in cinnamon and cook until fragrant, about 30 seconds. Set aside until pasta is cooked.
3
Increase heat on skillet to high, add pasta, pasta water, and lemon juice. Toss well. Continue cooking until sauce reduces and coats the noodles. Season to taste with salt. Serve noodles with goat cheese and grated parmesan.
266
kcal
Calories
22
g
Fat
12
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 pound maccheroncelli or bucatini, 4 tablespoons butter, 1/3 cup almonds, slivered, 1 garlic clove, thinly sliced, and more.
Yes, Pasta With Brown Butter, Cinnamon, Almonds, And Goat Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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