Dinner Tonight: Spaghetti With Ginger Tomato Sauce Recipe

1. 1

   Bring a large pot of salted water to boil. Cook the pasta until al dente, then drain, reserving some pasta cooking water.

2. 2

   In a large (12-inch) skillet, heat the olive oil over medium heat until shimmering. Add the garlic and red pepper flakes and cook briefly until fragrant. Add ginger and cook for an additional 2-3 minutes.

3. 3

   Add the tomatoes to the pan and gently crush them with a wooden spoon. Once boiling, turn the heat to a simmer and cook until the tomatoes are just broken down enough and the juices have thickened, 10-15 minutes.

4. 4

   Season the sauce with salt and pepper. Toss the spaghetti with the sauce and basil leaves, adding a little pasta water if necessary to create the right consistency. Serve immediately.

* Per serving · 4 servings · Values may vary.

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