Blue Cheese, Mushroom, And Spinach Pasta Salad Recipe Recipe

Name: Blue Cheese, Mushroom, And Spinach Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of spinach or tri-color rotini pasta, cooked, drained, and chilled; 2 cups of spinach leaves; 2 cups of button mushroom; 1/3 of a cup of extra virgin olive oil; 2 tablespoons lemon juice; 1 lemon (left over from the juicing); 3 to 4 tablespoons of red or white wine vinegar; 1 tablespoon of Dijon mustard; 6 ounces of blue cheese; 1/4 cup of honey-roasted pecans

Servings: persons

2 cups of spinach or tri-color rotini pasta, cooked, drained, and chilled
2 cups of spinach leaves
2 cups of button mushroom
1/3 of a cup of extra virgin olive oil
2 tablespoons lemon juice
1 lemon (left over from the juicing)
3 to 4 tablespoons of red or white wine vinegar
1 tablespoon of Dijon mustard
6 ounces of blue cheese
1/4 cup of honey-roasted pecans

1
Shake or whisk together oil, vinegar, mustard, and lemon juice to form an emulsion.
2
Rinse, spin dry, and finely chop the spinach leaves. Saute until tender in olive oil, cooking spray, or use a nonstick pan. Squeeze with lemon from the fruit and lightly salt during the cooking process.
3
Brush dirt off of mushrooms. Slice thinly. Saute until brown. Drain thoroughly, combine with spinach. Add half of the salad dressing mixture.
4
Stir other half of the salad dressing into cold rotini pasta. Combine spinach, mushrooms, and pasta.
5
Chill for several hours, at least three to four. Top with blue cheese and pecans before serving.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups of spinach or tri-color rotini pasta, cooked, drained, and chilled, 2 cups of spinach leaves, 2 cups of button mushroom, 1/3 of a cup of extra virgin olive oil, and more.

Yes, Blue Cheese, Mushroom, And Spinach Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese, Mushroom, And Spinach Pasta Salad Recipe

How did you like this recipe?

Frequently Asked Questions