How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese, Mushroom, And Spinach Pasta Salad Recipe?

You need 10 ingredients. The key ingredients include: 2 cups of spinach or tri-color rotini pasta, cooked, drained, and chilled, 2 cups of spinach leaves, 2 cups of button mushroom, 1/3 of a cup of extra virgin olive oil, and more.

Is Blue Cheese, Mushroom, And Spinach Pasta Salad Recipe suitable as pasta & noodles?

Yes, Blue Cheese, Mushroom, And Spinach Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Blue Cheese, Mushroom, And Spinach Pasta Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese, Mushroom, And Spinach Pasta Salad Reci

Name: Blue Cheese, Mushroom, And Spinach Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of spinach or tri-color rotini pasta, cooked, drained, and chilled; 2 cups of spinach leaves; 2 cups of button mushroom; 1/3 of a cup of extra virgin olive oil; 2 tablespoons lemon juice; 1 lemon (left over from the juicing); 3 to 4 tablespoons of red or white wine vinegar; 1 tablespoon of Dijon mustard; 6 ounces of blue cheese; 1/4 cup of honey-roasted pecans

Fresh, crisp and full of flavor — this Blue Cheese, Mushroom, And Spinach Pasta Salad is a must-try. Made with rotini pasta, mushroom, olive oil and lem…

This Blue Cheese, Mushroom, And Spinach Pasta Salad relies on simple, everyday ingredients such as of spinach leaves, of button mushroom, lemon juice and of dijon mustard. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese, Mushroom, And Spinach Pasta Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions