How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten-Minute Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1/2 c. bread crumbs, 1/4 c. milk, and more.

Is Ten-Minute Meat Loaf suitable as soups & stews?

Yes, Ten-Minute Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ten-Minute Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten-Minute Meat Loaf Recipe

Name: Ten-Minute Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1/2 c. bread crumbs; 1/4 c. milk; 2 Tbsp. onion soup mix; 2 Tbsp. ketchup; 2 Tbsp. soy sauce; 1/2 c. shredded Swiss cheese

Ten-Minute Meat Loaf – a delicious recipe with ground beef, egg, bread crumbs, milk, onion soup mix, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 egg
1/2 c. bread crumbs
1/4 c. milk
2 Tbsp. onion soup mix
2 Tbsp. ketchup
2 Tbsp. soy sauce
1/2 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ten-Minute Meat Loaf

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