How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole No. 2?

You need 6 ingredients. The key ingredients include: 2 to 3 c. squash (cooked and mashed), 1 carton sour cream (8 oz.), 1 medium onion (grated), 1 pkg. Pepperidge Farm stuffing mix (or less), and more.

Is Squash Casserole No. 2 suitable as soups & stews?

Yes, Squash Casserole No. 2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole No. 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole No. 2 Recipe

Name: Squash Casserole No. 2
Yield: 4 servings
Cuisine: American
Ingredients: 2 to 3 c. squash (cooked and mashed); 1 carton sour cream (8 oz.); 1 medium onion (grated); 1 pkg. Pepperidge Farm stuffing mix (or less); 1 can mushroom soup; 3/4 stick oleo (melted)

Squash Casserole No. 2 – a delicious recipe with sour cream, onion, stuffing mix, mushroom soup, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 c. squash (cooked and mashed)
1 carton sour cream (8 oz.)
1 medium onion (grated)
1 pkg. Pepperidge Farm stuffing mix (or less)
1 can mushroom soup
3/4 stick oleo (melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Squash Casserole No. 2

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