Huevos Rancheros Recipe

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 tortillas; 1 egg for each tortilla; oil; 1/4 c. chopped onion; 2 cloves garlic, crushed and chopped; 1/2 tsp. dried oregano; 2 to 3 tsp. chili powder; 2 (8 oz.) cans tomato sauce; salt to taste; 1 tsp. oil; grated sharp cheese

Servings: persons

6 to 8 tortillas
1 egg for each tortilla
oil
1/4 c. chopped onion
2 cloves garlic, crushed and chopped
1/2 tsp. dried oregano
2 to 3 tsp. chili powder
2 (8 oz.) cans tomato sauce
salt to taste
1 tsp. oil
grated sharp cheese

1
In a
2
skillet, dip tortillas in hot oil quickly.
3
Place on paper towels.
4
Drain all but 1 tablespoon of oil.
5
Heat oil and saute
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onion
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and
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garlic.
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Add
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tomato sauce, oregano and chili powder;
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simmer
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about 5 minutes.
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Salt to taste.
14
Crack the eggs in
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a
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bowl
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and put them in the sauce.
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Cover with a lid
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or foil and simmer until the eggs are poached.
20
Don't let the
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sauce
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lose to
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much
24
moisture.
25
Place
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one
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egg on each tortilla and spoon sauce over each; top with grated cheese.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 tortillas, 1 egg for each tortilla, oil, 1/4 c. chopped onion, and more.

Yes, Huevos Rancheros falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros

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