How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Ham Loaf (Using Lots Of Ham)?

You need 12 ingredients. The key ingredients include: 2 lbs ground ham (may be done in food processor), 1 lb ground pork, 2 eggs, 3/4 cup homogenized milk, and more.

Is Nancy'S Ham Loaf (Using Lots Of Ham) suitable as soups & stews?

Yes, Nancy'S Ham Loaf (Using Lots Of Ham) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nancy'S Ham Loaf (Using Lots Of Ham)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Ham Loaf (Using Lots Of Ham) Recipe

Name: Nancy'S Ham Loaf (Using Lots Of Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground ham (may be done in food processor); 1 lb ground pork; 2 eggs; 3/4 cup homogenized milk; 1/2 cup condensed tomato soup; 3/4 cup breadcrumbs (3 slices of bread with no crusts); Sauce; 1/2 cup condensed tomato soup; 1 teaspoon dry mustard; 3/4 cup brown sugar, lightly packed; 1/3 cup vinegar; 2 tablespoons butter

Try this homemade Nancy'S Ham Loaf (Using Lots Of Ham) recipe the whole family will love. Made with ground ham, ground pork, eggs and homogenized milk. …

This Nancy'S Ham Loaf (Using Lots Of Ham) relies on simple, everyday ingredients such as ground pork, eggs, homogenized milk and condensed tomato soup. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nancy'S Ham Loaf (Using Lots Of Ham)

Tips for the best results

Variations & substitutions

My Personal Notes

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