How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Ham Loaf (Using Lots Of Ham)?

You need 12 ingredients. The key ingredients include: 2 lbs ground ham (may be done in food processor), 1 lb ground pork, 2 eggs, 3/4 cup homogenized milk, and more.

Is Nancy'S Ham Loaf (Using Lots Of Ham) suitable as soups & stews?

Yes, Nancy'S Ham Loaf (Using Lots Of Ham) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nancy'S Ham Loaf (Using Lots Of Ham)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Ham Loaf (Using Lots Of Ham) Recipe

Name: Nancy'S Ham Loaf (Using Lots Of Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground ham (may be done in food processor); 1 lb ground pork; 2 eggs; 3/4 cup homogenized milk; 1/2 cup condensed tomato soup; 3/4 cup breadcrumbs (3 slices of bread with no crusts); Sauce; 1/2 cup condensed tomato soup; 1 teaspoon dry mustard; 3/4 cup brown sugar, lightly packed; 1/3 cup vinegar; 2 tablespoons butter

Nancy'S Ham Loaf (Using Lots Of Ham)

Eats Now Editorial Team · 1056 kcal · Soups & Stews

Nancy'S Ham Loaf (Using Lots Of Ham) – a delicious recipe with ground ham, ground pork, eggs, homogenized milk, tomato soup, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Nancy'S Ham Loaf (Using Lots Of Ham)

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