Peppercorn Salisbury Steak Deluxe Recipe

Name: Peppercorn Salisbury Steak Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin or 1 lb ground round; 1/4 cup dry breadcrumbs; 1 egg, beaten; 1 garlic clove, minced; 1 tablespoon chopped fresh parsley; 1/2 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 tablespoon crushed black peppercorns (to taste for patty exterior); 1 large onion, sliced thin (OR mushrooms, see next ingredient); 2 cups fresh mushrooms, sliced (OR onion above, to prepare the mushrooms wipe each with a damp towel, do not run under water); 1 tablespoon butter; 2 cups beef broth or 2 cups chicken broth; 3 tablespoons cold water mixed with 3 tablespoons cornstarch

Servings: persons

1 lb ground sirloin or 1 lb ground round
1/4 cup dry breadcrumbs
1 egg, beaten
1 garlic clove, minced
1 tablespoon chopped fresh parsley
1/2 tablespoon Worcestershire sauce
1 teaspoon salt
1 tablespoon crushed black peppercorns (to taste for patty exterior)
1 large onion, sliced thin (OR mushrooms, see next ingredient)
2 cups fresh mushrooms, sliced (OR onion above, to prepare the mushrooms wipe each with a damp towel, do not run under water)
1 tablespoon butter
2 cups beef broth or 2 cups chicken broth
3 tablespoons cold water mixed with 3 tablespoons cornstarch

1
With a light hand, combine ground beef, bread crumbs, egg, garlic, parsley, Worcestershire sauce and salt. Shape into 4 patties, about 3/4 inches thick.
2
Press crushed peppercorns evenly onto the exterior of both sides of the patty to adhere.
3
In a large skillet over medium heat, melt butter then add onions or mushrooms. Saute onions approximately 20-25 minutes or until golden brown. Mushrooms caramelize in about 10-15 minutes. These can be seasoned with salt once cooked. Remove from skillet, set aside and keep warm.
4
Place patties in same skillet and brown, approximately 5 minutes per side. (Tip: Do not move the patties for a few minutes. Do not press down because this squeezes the juices out and makes them dry. When they are browned on one side, flip them over and brown the opposite side. Don't worry about cooking through.).
5
Add broth to pan, reducing heat to low, cover and simmer 10 - 15 minutes. Remove patties from skillet, keeping warm.
6
Bring liquid to a boil. Add water/cornstarch mixture, stirring constantly for 1 minute. Return patties to the skillet, flipping to coat with gravy then topping each evenly with reserved caramelized onions or mushrooms. Heat through. Serve with mashed potatoes.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground sirloin or 1 lb ground round, 1/4 cup dry breadcrumbs, 1 egg, beaten, 1 garlic clove, minced, and more.

Yes, Peppercorn Salisbury Steak Deluxe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppercorn Salisbury Steak Deluxe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions