Gaeng Khae(Spicy Thai Vegetable Soup) Recipe

Name: Gaeng Khae(Spicy Thai Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chile Paste; 15 dried arbol chiles (or japones chiles); 8 garlic cloves, peeled; 1/2 teaspoon salt; 2 stalks lemongrass, minced; 2 shallots, minced (1/2 cup); 1 teaspoon red miso; Soup; 4 cups vegetable broth (preferably low sodium); 2 tablespoons soy sauce; 1 1/2 cups sliced beet leaves (or Swiss chard or escarole, turnip greens, kale, etc.); 1 cup fennel, diced (or turnips); 1/2 cup sliced mushrooms; 1 cup firm tofu, diced; 1 cup coarsely chopped arugula; 1/2 cup fresh mint leaves; 1/4 cup fresh parsley, coarsely chopped

Servings: persons

Chile Paste
15 dried arbol chiles (or japones chiles)
8 garlic cloves, peeled
1/2 teaspoon salt
2 stalks lemongrass, minced
2 shallots, minced (1/2 cup)
1 teaspoon red miso
Soup
4 cups vegetable broth (preferably low sodium)
2 tablespoons soy sauce
1 1/2 cups sliced beet leaves (or Swiss chard or escarole, turnip greens, kale, etc.)
1 cup fennel, diced (or turnips)
1/2 cup sliced mushrooms
1 cup firm tofu, diced
1 cup coarsely chopped arugula
1/2 cup fresh mint leaves
1/4 cup fresh parsley, coarsely chopped

1
Chile Paste:.
2
Soak chiles in a bowl of boiling water 30 minutes. Drain, pat dry, and finely chop.
3
Combine garlic and salt in mortar, and pound with pestle(or food processor). Add lemongrass, shallots, miso and chiles, pounding and crushing after each addition to make a thick paste(or use food processor).
4
Soup:.
5
Bring the broth to a boil in a saucepan over high heat. Stir in soy sauce and chile paste.
6
Add greens, fennel, and mushroooms, and bring to a boil. Cook 5 minutes. Reduce heat to medium low, and simmer 5 minutes.
7
Add tofu, and cook 2 more minutes.
8
Stir in arugula, mint and parsley. Simmer 1-2 minuttes, or until herbs wilt. Enjoy!

343

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chile Paste, 15 dried arbol chiles (or japones chiles), 8 garlic cloves, peeled, 1/2 teaspoon salt, and more.

Yes, Gaeng Khae(Spicy Thai Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaeng Khae(Spicy Thai Vegetable Soup)

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