Tempura Vegetables with Soy Sauce

1. 1

   Sift first 3 ingredients over a large mixing bowl.

2. 2

   Add 1/2 cup of chilled club soda and mix with chop sticks or fork.

3. 3

   Add the rest of the club soda and mix.

4. 4

   Be careful not to over mix.

5. 5

   The lumps give the tempura batter its unique texture.

6. 6

   Over moderately high heat fill a deep pan or wok with about 3 inches of vegetable oil.

7. 7

   Add vegetables sparingly to the batter making sure they are covered.

8. 8

   Place vegetables 1 at a time in the oil and fry until batter has turned golden brown about 1 minute.

9. 9

   Repeat until all vegetables have been cooked.

10. 10

    Serve with soy sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.