Zucchini Chips with Tzatziki Sauce Recipe

Name: Zucchini Chips with Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 cup all-purpose flour; 1 1/2 teaspoons garlic powder; Vegetable oil, for frying; 2 medium zucchini; Flaked sea salt, for sprinkling; Tzatziki, recipe follows; Lemon wedges, for serving; 1/2 cup plain Greek yogurt; 2 tablespoons seeded, diced cucumbers; 1 teaspoon minced fresh mint; 1 teaspoon red wine vinegar; Pinch kosher salt; 1 clove garlic, minced

Servings: persons

1 large egg
1 cup all-purpose flour
1 1/2 teaspoons garlic powder
Vegetable oil, for frying
2 medium zucchini
Flaked sea salt, for sprinkling
Tzatziki, recipe follows
Lemon wedges, for serving
1/2 cup plain Greek yogurt
2 tablespoons seeded, diced cucumbers
1 teaspoon minced fresh mint
1 teaspoon red wine vinegar
Pinch kosher salt
1 clove garlic, minced

1
In a medium bowl, beat the egg.
2
In a shallow baking dish or pie plate, combine the flour and garlic powder.
3
Heat about 1 inch vegetable oil in a heavy-bottomed pot until a deep-fry thermometer inserted in the oil registers 375 degrees F.
4
Using a mandolin or carefully with a knife, slice the zucchini into 1/8-inch rounds.
5
Add a handful of the zucchini rounds to the bowl with the egg and toss to coat.
6
Remove, allowing the excess egg to drain off.
7
Dredge in the flour, shaking off the excess.
8
Place in a single layer on a baking sheet.
9
Repeat with the remaining zucchini rounds.
10
Fry the breaded zucchini in batches until golden brown, 2 to 3 minutes.
11
Drain on paper towels.
12
Sprinkle with flaked sea salt while hot.
13
Serve with Tzatziki and lemon wedges.
14
In a medium bowl, stir together the yogurt, cucumbers, mint, red wine vinegar, salt and garlic.
15
Refrigerate until ready to serve.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg, 1 cup all-purpose flour, 1 1/2 teaspoons garlic powder, Vegetable oil, for frying, and more.

Yes, Zucchini Chips with Tzatziki Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Chips with Tzatziki Sauce

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