How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Wilted Kale and Beets?

You need 6 ingredients. The key ingredients include: 1 bunch kale, thinly sliced, 1 cup thinly sliced beet, 2 tablespoons fresh lemon zest, 3 tablespoons fresh lemon juice, and more.

Is Lemony Wilted Kale and Beets suitable as vegetarian?

Yes, Lemony Wilted Kale and Beets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Wilted Kale and Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Wilted Kale and Beets Recipe

Name: Lemony Wilted Kale and Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale, thinly sliced; 1 cup thinly sliced beet; 2 tablespoons fresh lemon zest; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; ½ teaspoon salt

Lemony Wilted Kale and Beets – a delicious recipe with kale, lemon zest, lemon juice, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch kale, thinly sliced
1 cup thinly sliced beet
2 tablespoons fresh lemon zest
3 tablespoons fresh lemon juice
2 tablespoons olive oil
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Vegetarian

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemony Wilted Kale and Beets

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