Try this homemade Eggplant Pizza recipe the whole family will love. Made with eggplant, extra virgin olive oil, kosher salt and caponata. Easy step-by-s…
This Eggplant Pizza relies on simple, everyday ingredients such as extra virgin olive oil, caponata, chopped and frozen pizza dough, thawed. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026