Eggplant Pizza

1. 1

   ["Preheat grill to medium.", "Brush eggplant with oil and season with salt and pepper; grill, turning once, until tender, about 6 minutes.", "Coarsely chop and remove to a bowl; toss with caponata, mozzarella, and season with salt and pepper.", "Divide dough into two pieces; roll each to about a 7"" x 10"" rectangle.", "Grill on a well-oiled grill (close cover) until dough starts to bubble and grill marks are formed, about 3 minutes.", "Flip dough over and top with eggplant mixture; grill, covered, until dough is golden, about 3 to 4 minutes.", "Cut in half and serve."]

* Per serving · 4 servings · Values may vary.

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