How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Sashimi?

You need 10 ingredients. The key ingredients include: 6 ounces sushi rice, 4 ounces rice wine vinegar, 3 ounces toasted sesame seeds Ground, 4 nori seaweed sheets, and more.

Is Tempura Sashimi suitable as seafood?

Yes, Tempura Sashimi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tempura Sashimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Sashimi Recipe

Name: Tempura Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sushi rice; 4 ounces rice wine vinegar; 3 ounces toasted sesame seeds Ground; 4 nori seaweed sheets; 6 ounces ahi tuna Trimmed and skinned; 6 ounces white tuna Himachi,, yellow tail; 4 roll Spring, paper wrappers; 8 ounces peanut oil; 13 ounces mustard sauce Wasabi; soy sauce

Try this homemade Tempura Sashimi recipe the whole family will love. Made with rice, rice wine vinegar, sesame seeds Ground and sheets. Easy step-by-ste…

This Tempura Sashimi relies on simple, everyday ingredients such as sushi rice, rice wine vinegar, toasted sesame seeds ground and nori seaweed sheets. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempura Sashimi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions