How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp "Lollipop" with Spicy Almond Sauce?

You need 20 ingredients. The key ingredients include: 1 1/2 pounds rock shrimp, 2 shallots, 2 Thai bird chilies, 1 cup coconut, and more.

Is Grilled Shrimp "Lollipop" with Spicy Almond Sauce suitable as seafood?

Yes, Grilled Shrimp "Lollipop" with Spicy Almond Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp "Lollipop" with Spicy Almond Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp "Lollipop" with Spicy Almond Sauce

Name: Grilled Shrimp "Lollipop" with Spicy Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds rock shrimp; 2 shallots; 2 Thai bird chilies; 1 cup coconut; 1 tablespoon brown sugar; 5 kaffir lime leaves, julienned; Juice of 1 lime; Salt and black pepper to taste; 6 sugar cane stalks or lemon grass stalks; 1 cup toasted almond slivers; 1/2 tablespoon sambal; 1/4 cup cilantro leaves; 1/4 cup Thai basil leaves; 1 tablespoon fish sauce; Juice of 2 limes; 1 tablespoon sugar; 1/4 cup peanut oil; Salt and black pepper to taste; Water to thin; Garnish: basil, cilantro and almonds

Try this homemade Grilled Shrimp "Lollipop" with Spicy Almond Sauce recipe the whole family will love. Made with rock shrimp, shallots, bird chilies and…

This Grilled Shrimp "Lollipop" with Spicy Almond Sauce relies on simple, everyday ingredients such as rock shrimp, shallots, thai bird chilies and coconut. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp "Lollipop" with Spicy Almond Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions