Grilled Shrimp "Lollipop" with Spicy Almond Sauce Recipe

Name: Grilled Shrimp "Lollipop" with Spicy Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds rock shrimp; 2 shallots; 2 Thai bird chilies; 1 cup coconut; 1 tablespoon brown sugar; 5 kaffir lime leaves, julienned; Juice of 1 lime; Salt and black pepper to taste; 6 sugar cane stalks or lemon grass stalks; 1 cup toasted almond slivers; 1/2 tablespoon sambal; 1/4 cup cilantro leaves; 1/4 cup Thai basil leaves; 1 tablespoon fish sauce; Juice of 2 limes; 1 tablespoon sugar; 1/4 cup peanut oil; Salt and black pepper to taste; Water to thin; Garnish: basil, cilantro and almonds

Servings: persons

1 1/2 pounds rock shrimp
2 shallots
2 Thai bird chilies
1 cup coconut
1 tablespoon brown sugar
5 kaffir lime leaves, julienned
Juice of 1 lime
Salt and black pepper to taste
6 sugar cane stalks or lemon grass stalks
1 cup toasted almond slivers
1/2 tablespoon sambal
1/4 cup cilantro leaves
1/4 cup Thai basil leaves
1 tablespoon fish sauce
Juice of 2 limes
1 tablespoon sugar
1/4 cup peanut oil
Salt and black pepper to taste
Water to thin
Garnish: basil, cilantro and almonds

1
In a food processor, puree all together.
2
Should have consistency of ground meat.
3
Mold mixture around stalks.
4
Cook on a hot, oiled grill for about 4 minutes a side or until almost blackened.
5
In a food processor, puree all.
6
May need to add a little water to make puree smooth.
7
Check for seasoning.
8
Garnish with basil, cilantro and almonds.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 pounds rock shrimp, 2 shallots, 2 Thai bird chilies, 1 cup coconut, and more.

Yes, Grilled Shrimp "Lollipop" with Spicy Almond Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp "Lollipop" with Spicy Almond Sauce

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