Pork With Spicy Greenbeans

1. 1

   Bring a medium saucepan of water to a rolling boil.

2. 2

   Add the green beans and cook 3 minutes, until tender but crisp.

3. 3

   Drain and set aside.

4. 4

   Heat the oil in a large skillet over low heat, and add the prik king paste and dried shrimp, if using.

5. 5

   Cook 3-4 minutes, pressing the curry paste and stirring as it softens and becomes fragrant.

6. 6

   Increase the heat to medium high and add the prok, tossing about 1 minute to coat it with sauce.

7. 7

   Stir in chicken stock, fish sauce, palm sugar, cooked green beans, and lime leaves, if using, and cook 2-3 minutes more, tossing often, until beans are heated through and sauce is well combined.

8. 8

   Transfer to a serving dish and serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.