How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Spicy Greenbeans?

You need 9 ingredients. The key ingredients include: 12 lb fresh green beans (about 2 cups) or 12 lb asian yard long beans, cut into 2 inch lengths (about 2 cups), 3 tablespoons vegetable oil, 3 tablespoons prik king curry paste or 3 tablespoons red curry paste, 2 tablespoons dried shrimp, finely chopped (or ground, this ingredient is optional), and more.

Is Pork With Spicy Greenbeans suitable as seafood?

Yes, Pork With Spicy Greenbeans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork With Spicy Greenbeans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Spicy Greenbeans Recipe

Name: Pork With Spicy Greenbeans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fresh green beans (about 2 cups) or 12 lb asian yard long beans, cut into 2 inch lengths (about 2 cups); 3 tablespoons vegetable oil; 3 tablespoons prik king curry paste or 3 tablespoons red curry paste; 2 tablespoons dried shrimp, finely chopped (or ground, this ingredient is optional); 14 lb pork, thinly sliced crosswise into 2 inch strips; ⅓ cup chicken stock or ⅓ cup water; 2 tablespoons fish sauce; 1 tablespoon palm sugar or 1 tablespoon brown sugar; 4 wild fresh lime leaves (optional)

Try this homemade Pork With Spicy Greenbeans recipe the whole family will love. Made with green beans, vegetable oil, prik king curry and shrimp. Easy s…

This Pork With Spicy Greenbeans relies on simple, everyday ingredients such as vegetable oil, chicken stock or ⅓ cup water and fish sauce. It comes together quickly and makes 4 servings, at about 4448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 lb fresh green beans (about 2 cups) or 12 lb asian yard long beans, cut into 2 inch lengths (about 2 cups)
3 tablespoons vegetable oil
3 tablespoons prik king curry paste or 3 tablespoons red curry paste
2 tablespoons dried shrimp, finely chopped (or ground, this ingredient is optional)
14 lb pork, thinly sliced crosswise into 2 inch strips
⅓ cup chicken stock or ⅓ cup water
2 tablespoons fish sauce
1 tablespoon palm sugar or 1 tablespoon brown sugar
4 wild fresh lime leaves (optional)

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Quick Info

Servings
4 servings
Calories
4448 kcal
Category
Seafood

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