Tempura Bowl Recipes Recipe

Name: Tempura Bowl Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shrimp; sweet potato; mushroom; green beans; kabocha squash; rice; tempura batter; 1 egg; 1/2 cup soda water, cold; 1/2 cup cake flour; oil (for frying); dipping sauce; 1 tablespoon soy sauce; 1 tablespoon mirin; Optional; 1/4 cup hot water; 1 teaspoon dashi, granules (Japanese stock granules)

Servings: persons

4 shrimp
sweet potato
mushroom
green beans
kabocha squash
rice
tempura batter
1 egg
1/2 cup soda water, cold
1/2 cup cake flour
oil (for frying)
dipping sauce
1 tablespoon soy sauce
1 tablespoon mirin
Optional
1/4 cup hot water
1 teaspoon dashi, granules (Japanese stock granules)

1
PREPARATION.
2
Prepare shrimp by taking off shell and deveining. Make 4 slits down the stomach. Flip shrimp on the side and diagonally slice 4 more slits on each side. (This will keep the shrimp straight when cooked.).
3
In a medium bowl, beat egg and soda water.
4
Heat a pot of oil to 350 F/180 C.
5
Then add cake flour and mix, but keep it clumpy. Do NOT over-mix.
6
Dredge shrimp up to the tail and carefully place into frying oil.
7
Fry for 2-3 minutes or until shrimp is fully cooked.
8
Place tempura on paper towel to absorb oil.
9
For the dipping sauce, combine soy sauce and mirin. If using, dissolve dashi in the hot water and add to the soy sauce and mirin.
10
Arrange assorted tempura on a bowl of rice.
11
Enjoy!

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 shrimp, sweet potato, mushroom, green beans, and more.

Yes, Tempura Bowl Recipes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Bowl Recipes

How did you like this recipe?

Frequently Asked Questions