Tempura

1. 1

   Put at least 3 inches of oil in a large, deep saucepan.

2. 2

   Turn the heat to high and keep it there until the temperature reaches 350F (a pinch of flour will sizzle; also see headnote).

3. 3

   Then adjust the heat as necessary to maintain this temperature.

4. 4

   While the oil is heating, prepare the vegetables, shrimp, and sauce.

5. 5

   When you are ready to cook, combine 2 cups water and 2 cups ice; let sit for a minute, then measure 2 cups ice water.

6. 6

   Beat lightly with 1 1/2 cups of the flour and the egg yolks; the batter should be lumpy and quite thin.

7. 7

   One piece at a time, dredge the vegetables and shrimp in the remaining flour, then dip into the batter.

8. 8

   Fry each piece until golden, turning once if necessary, less than 5 minutes total.

9. 9

   Drain on paper towels and serve immediately, with the dipping sauce or lemon wedges.

No additional tips available.