How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempting Turkey Meatloaf?

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 1 1/2 cups chopped onions, 1 cup fresh breadcrumb, 2 egg whites, beaten, and more.

Is Tempting Turkey Meatloaf suitable as meat & poultry?

Yes, Tempting Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tempting Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempting Turkey Meatloaf Recipe

Name: Tempting Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 1/2 cups chopped onions; 1 cup fresh breadcrumb; 2 egg whites, beaten; 1/2 cup pine nuts, toasted; 12 chopped sun-dried tomatoes packed in oil, drained; 1/3 cup milk; 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crumbled; 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano, crumbled; salt, to taste; pepper, to taste

Try this homemade Tempting Turkey Meatloaf recipe the whole family will love. Made with ground turkey, onions, fresh breadcrumb and egg whites. Easy ste…

This Tempting Turkey Meatloaf relies on simple, everyday ingredients such as ground turkey, chopped onions, fresh breadcrumb and egg whites, beaten. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempting Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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