How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh With Thai Bean Curry?

You need 7 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 1/4 lb tempeh or tofu, cut into rectangular slices, 2 None medium onions, thinly sliced, 2 cloves garlic, minced, and more.

Is Tempeh With Thai Bean Curry suitable as vegetarian?

Yes, Tempeh With Thai Bean Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh With Thai Bean Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh With Thai Bean Curry Recipe

Name: Tempeh With Thai Bean Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 1/4 lb tempeh or tofu, cut into rectangular slices; 2 None medium onions, thinly sliced; 2 cloves garlic, minced; 6 oz green beans, halved; 1/4 cup Thai red curry paste; 1 (13.5 oz) can coconut milk

Tempeh With Thai Bean Curry – a delicious recipe with peanut oil, onions, garlic, green beans, red curry, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tbsp peanut oil
1 1/4 lb tempeh or tofu, cut into rectangular slices
2 None medium onions, thinly sliced
2 cloves garlic, minced
6 oz green beans, halved
1/4 cup Thai red curry paste
1 (13.5 oz) can coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

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Tempeh With Thai Bean Curry

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