Arroz Con Tofu

Name: Arroz Con Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sliced tofu; 1/4 cup olive oil; 1 chopped onion; 1 crushed garlic clove; 1 teaspoon thyme; 1/2 teaspoon nutmeg; 1 bay leaf; 3 tablespoons chopped fresh cilantro or 3 tablespoons parsley; salt and pepper; 2 -3 cups vegetable broth; 4 cups cooked rice

Eats Now Editorial Team · 853 kcal · Vegetarian

Jump to Recipe

Arroz Con Tofu – a delicious recipe with tofu, olive oil, onion, garlic, thyme, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs sliced tofu
1/4 cup olive oil
1 chopped onion
1 crushed garlic clove
1 teaspoon thyme
1/2 teaspoon nutmeg
1 bay leaf
3 tablespoons chopped fresh cilantro or 3 tablespoons parsley
salt and pepper
2 -3 cups vegetable broth
4 cups cooked rice

1
Brown tofu in skillet in hot oil on medium heat.
2
Remove tofu to warm platter and add onion and spices. Sautee until golden.
3
Return tofu to skillet and add broth. Simmer about 20 minutes. Remove tofu to platter with warm rice.
4
Add to skillet 3 tablespoons corn starch and whisk. Boil and stir adding corn starch as needed until thick gravy is formed. Spoon over tofu and rice.

853

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs sliced tofu, 1/4 cup olive oil, 1 chopped onion, 1 crushed garlic clove, and more.

Yes, Arroz Con Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant Parmesan For The Slow Cooker
Vegan Curry With Tomatoes, Cauliflower, And Lentils
Barbie'S Blueberry Zucchini Bread With Oatmeal And Walnuts
Disney'S Ratatouille

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy