Pernod Creamed Spinach Casserole Recipe

Name: Pernod Creamed Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fresh spinach, washed, cooked, drained, and chopped; 3 cups chicken stock; 6 slices bacon, crumbled; 4 tablespoons butter; 1/2 cup onion, finely minced; 1/2 cup celery, finely minced; 2 garlic cloves, minced; 8 ounces mushrooms, sliced; 1 tablespoon lemon juice; 1/2 cup sour cream; 1 ounce Pernod; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon Tabasco sauce; 1/2 teaspoon sugar; seasoned dry bread crumb; 2 hard-boiled eggs, sliced; paprika

Servings: persons

3 lbs fresh spinach, washed, cooked, drained, and chopped
3 cups chicken stock
6 slices bacon, crumbled
4 tablespoons butter
1/2 cup onion, finely minced
1/2 cup celery, finely minced
2 garlic cloves, minced
8 ounces mushrooms, sliced
1 tablespoon lemon juice
1/2 cup sour cream
1 ounce Pernod
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Tabasco sauce
1/2 teaspoon sugar
seasoned dry bread crumb
2 hard-boiled eggs, sliced
paprika

1
Cook spinach in chicken stock. Drain well and chop.
2
In a heavy skillet, cook bacon, drain fat and set aside.
3
In same skillet, melt butter and saute onions, celery, garlic and mushrooms until soft and tender.
4
Add spinach, after pressing out as much liquid as possible; stir in crumbled bacon, lemon juice, sour cream, Pernod, salt, pepper, Tabasco, sugar and blend well.
5
Place in a casserole dish, top with breadcrumbs and sliced boiled eggs. Dust with paprika, pass under broiler until browned.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs fresh spinach, washed, cooked, drained, and chopped, 3 cups chicken stock, 6 slices bacon, crumbled, 4 tablespoons butter, and more.

Yes, Pernod Creamed Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pernod Creamed Spinach Casserole

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