How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Ceviche?

You need 15 ingredients. The key ingredients include: 2 lbs extra firm tofu, 2 tablespoons pickled ginger, minced, 1 tablespoon garlic, minced, 1/2 bunch cilantro, chopped, and more.

Is Tofu Ceviche suitable as vegetarian?

Yes, Tofu Ceviche falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Ceviche Recipe

Name: Tofu Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra firm tofu; 2 tablespoons pickled ginger, minced; 1 tablespoon garlic, minced; 1/2 bunch cilantro, chopped; 10 limes, juice of; 2 lemons, juice of; 1/4 cup rice wine vinegar; 3 tablespoons sugar; 1/2 mango, cut brunoise (cut in 1/8-inch cubes); 1/2 cucumber, peeled and seeded, cut in quarters; 2 vine ripe tomatoes, cut brunoise (cut in 1/8-inch cubes); 1/2 red onion, cut brunoise (cut in 1/8-inch cubes); 2 scallions, cut thin diagonally; 1/4 pineapple, cut brunoise (cut in 1/8-inch cubes); 1/2 jalapeno pepper, seeded and cut brunoise (cut in 1/8-inch cubes)

Try this homemade Tofu Ceviche recipe the whole family will love. Made with ginger, garlic, cilantro and lemons. Easy step-by-step instructions included.

This Tofu Ceviche relies on simple, everyday ingredients such as extra firm tofu, pickled ginger, minced, garlic, minced and bunch cilantro, chopped. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions