Tofu Ceviche Recipe

Name: Tofu Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra firm tofu; 2 tablespoons pickled ginger, minced; 1 tablespoon garlic, minced; 1/2 bunch cilantro, chopped; 10 limes, juice of; 2 lemons, juice of; 1/4 cup rice wine vinegar; 3 tablespoons sugar; 1/2 mango, cut brunoise (cut in 1/8-inch cubes); 1/2 cucumber, peeled and seeded, cut in quarters; 2 vine ripe tomatoes, cut brunoise (cut in 1/8-inch cubes); 1/2 red onion, cut brunoise (cut in 1/8-inch cubes); 2 scallions, cut thin diagonally; 1/4 pineapple, cut brunoise (cut in 1/8-inch cubes); 1/2 jalapeno pepper, seeded and cut brunoise (cut in 1/8-inch cubes)

Servings: persons

2 lbs extra firm tofu
2 tablespoons pickled ginger, minced
1 tablespoon garlic, minced
1/2 bunch cilantro, chopped
10 limes, juice of
2 lemons, juice of
1/4 cup rice wine vinegar
3 tablespoons sugar
1/2 mango, cut brunoise (cut in 1/8-inch cubes)
1/2 cucumber, peeled and seeded, cut in quarters
2 vine ripe tomatoes, cut brunoise (cut in 1/8-inch cubes)
1/2 red onion, cut brunoise (cut in 1/8-inch cubes)
2 scallions, cut thin diagonally
1/4 pineapple, cut brunoise (cut in 1/8-inch cubes)
1/2 jalapeno pepper, seeded and cut brunoise (cut in 1/8-inch cubes)

1
Cut the tofu into round shapes to resemble scallops, place them in a baking dish.
2
Add the mangoes, tomatoes, cucumbers, red onions, scallions, pineapple and jalapenos.
3
In a bowl thoroughly combine the pickled ginger, garlic, cilantro, limes, lemons, vinegar, salt and pepper.
4
Pour the lime mixture over the tofu; cover the tofu with plastic wrap or place in glass or plastic container with lid.
5
Allow to marinate for 2 hours.
6
Serve over mixed baby greens. Enjoy!

181

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs extra firm tofu, 2 tablespoons pickled ginger, minced, 1 tablespoon garlic, minced, 1/2 bunch cilantro, chopped, and more.

Yes, Tofu Ceviche falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Ceviche

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