How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Vegetable Stir-Fry?

You need 14 ingredients. The key ingredients include: 1/3 cup low-sodium soy sauce, 4 teaspoons dry sherry, 2 teaspoons sugar, 1/2 teaspoon cornstarch, and more.

Is Tempeh Vegetable Stir-Fry suitable as vegetarian?

Yes, Tempeh Vegetable Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Vegetable Stir-Fry Recipe

Name: Tempeh Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low-sodium soy sauce; 4 teaspoons dry sherry; 2 teaspoons sugar; 1/2 teaspoon cornstarch; 2 teaspoons dark sesame oil; 1 (8-ounce) package tempeh, cut into 1/2-inch cubes; 1 1/2 cups broccoli florets; 1 cup (1/8-inch-thick) diagonally sliced carrot; 1/2 cup diced red bell pepper; 1 cup thinly sliced shiitake mushroom caps (about 3 ounces); 1 teaspoon minced peeled fresh ginger; 2 garlic cloves, minced; 2 cups fresh bean sprouts; 1/2 cup (1-inch) sliced green onions

Tempeh Vegetable Stir-Fry

Eats Now Editorial Team · 210 kcal · Vegetarian

Tempeh Vegetable Stir-Fry – a delicious recipe with soy sauce, sherry, sugar, cornstarch, dark sesame oil, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tempeh Vegetable Stir-Fry

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