Tempeh Soysage

1. 1

   Combine the tamari, 6 tablespoons water and oil, and set aside.

2. 2

   Insert a steamer basket into a large saucepan, and steam the tempeh over boiling water for about 15 minutes, or until it is cooked through.

3. 3

   Remove from the heat, and set aside.

4. 4

   When cool enough to handle, crumble the tempeh into a large mixing bowl.

5. 5

   Stir in the remaining ingredients.

6. 6

   Add the tamari mixture.

7. 7

   Form the tempeh mixture into patties, using a generous tablespoonful per patty.

8. 8

   Spray a nonstick skillet with nonstick cooking spray.

9. 9

   Put a spoonful of the mixture into the hot skillet, pressing it down with a fork.

10. 10

    Cook the patties for 5 minutes, or until browned and to the desired doneness.

11. 11

    Turn over, and cook the second side for 5 minutes.

12. 12

    Remove from the heat, and serve.

No additional tips available.