How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Coconut Tofu Curry ?

You need 15 ingredients. The key ingredients include: Ingredients:, 4 slices fresh ginger root, 4 cloves garlic, minced, 1/4 cup cashews, and more.

Is Malaysian Coconut Tofu Curry suitable as vegetarian?

Yes, Malaysian Coconut Tofu Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Malaysian Coconut Tofu Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Coconut Tofu Curry Recipe

Name: Malaysian Coconut Tofu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 4 slices fresh ginger root; 4 cloves garlic, minced; 1/4 cup cashews; 2 stalks lemon grass, chopped; 2 onions, sliced; 3 tablespoons olive oil; 1 dash crushed red pepper flakes; 2 tablespoons curry powder; 2 1/2 cups cubed firm tofu; 1 (14 ounce) can coconut milk; 14 fluid ounces water; 2 medium potatoes, peeled and cubed; 2 teaspoons salt; 1 tablespoon white sugar

Malaysian Coconut Tofu Curry

Eats Now Editorial Team · 231 kcal · Vegetarian

Malaysian Coconut Tofu Curry – a delicious recipe with Ingredients, ginger root, garlic, cashews, lemon grass, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Malaysian Coconut Tofu Curry

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