How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach Artichoke Dip With Toasted Whole Wheat Pita ?

You need 13 ingredients. The key ingredients include: Serves 6-8, Ingredients, 4 ounces reduced-fat cream cheese, 1 cup non-fat plain yogurt, and more.

Is Creamy Spinach Artichoke Dip With Toasted Whole Wheat Pita suitable as vegetarian?

Yes, Creamy Spinach Artichoke Dip With Toasted Whole Wheat Pita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach Artichoke Dip With Toasted Whole Wheat Pita ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Spinach Artichoke Dip With Toasted Whole Wheat Pita Recipe

Name: Creamy Spinach Artichoke Dip With Toasted Whole Wheat Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves 6-8; Ingredients; 4 ounces reduced-fat cream cheese; 1 cup non-fat plain yogurt; 1/4 cup reduced-fat grated Parmesan; 1 cup fresh spinach; 1 can artichoke, drained and chopped; 1 clove garlic, minced; 1/2 teaspoon turmeric; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3 small whole wheat pita, toasted, cut into wedges

Creamy Spinach Artichoke Dip With Toasted Whole Wheat Pita

Eats Now Editorial Team · 164 kcal · Vegetarian

Creamy Spinach Artichoke Dip With Toasted Whole Wheat Pita – a delicious recipe with Ingredients, cream cheese, non-fat plain yogurt, fresh spinach, artichoke, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Spinach Artichoke Dip With Toasted Whole Wheat Pita

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