How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms With Kale And Tomatoes ?

You need 10 ingredients. The key ingredients include: 1 package mushrooms, 1 handful grape tomatoes, quartered, 2 green onions, chopped, 1 small onion, diced, and more.

Is Mushrooms With Kale And Tomatoes suitable as vegetarian?

Yes, Mushrooms With Kale And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushrooms With Kale And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms With Kale And Tomatoes Recipe

Name: Mushrooms With Kale And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package mushrooms; 1 handful grape tomatoes, quartered; 2 green onions, chopped; 1 small onion, diced; 1 small bowl of kale, chopped; 1-2 teaspoons capers; Stock, chicken or vegetable; Salt; Pepper; Olive oil

Try this homemade Mushrooms With Kale And Tomatoes recipe the whole family will love. Made with mushrooms, handful grape tomatoes, green onions and onio…

This Mushrooms With Kale And Tomatoes relies on simple, everyday ingredients such as mushrooms, green onions, chopped, small onion, diced and small bowl of kale, chopped. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushrooms With Kale And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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