How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Potato Pancakes Recipe?

You need 1 ingredient. The key ingredients include: ["1 pound tempeh (White Wave) steam 20 min, cooled, grated", "4 c. potatoes, grated", "1 1/2 c. lowfat milk or possibly 1 1/2 c. soy lowfat milk", "1 c. whole wheat pastry flour"">flour or possibly rye flour"">flour", "1/4 c. onion, chopped", "2 teaspoon baking pwdr", "1 1/2 teaspoon salt", "3/4 teaspoon black pepper"].

Is Tempeh Potato Pancakes Recipe suitable as breakfast?

Yes, Tempeh Potato Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tempeh Potato Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tempeh Potato Pancakes Recipe

Name: Tempeh Potato Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound tempeh (White Wave) steam 20 min, cooled, grated", "4 c. potatoes, grated", "1 1/2 c. lowfat milk or possibly 1 1/2 c. soy lowfat milk", "1 c. whole wheat pastry flour"">flour or possibly…

Start your day right with this Tempeh Potato Pancakes recipe. Made with steam, potatoes, milk and whole wheat pastry. Easy step-by-step instructions inc…

This Tempeh Potato Pancakes is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

["1 pound tempeh (White Wave) steam 20 min, cooled, grated", "4 c. potatoes, grated", "1 1/2 c. lowfat milk or possibly 1 1/2 c. soy lowfat milk", "1 c. whole wheat pastry flour"">flour or possibly rye flour"">flour", "1/4 c. onion, chopped", "2 teaspoon baking pwdr", "1 1/2 teaspoon salt", "3/4 teaspoon black pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tempeh Potato Pancakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions