Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 Tbsp. margarine (for greasing); 6 c. rolled oats; 1/2 c. wheat germ; 1/4 c. bran; 1/4 c. nonfat milk; 1/4 c. honey; 1/4 c. vegetable oil; 1 c. raisins; 1 c. chocolate chips or mini M&M's; 1/2 c. peanuts; 1/2 c. shredded coconut; 1/4 c. sunflower seeds

Eats Now Editorial Team · Breakfast

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Granola – a delicious recipe with margarine, rolled oats, germ, bran, nonfat milk, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 Tbsp. margarine (for greasing)
6 c. rolled oats
1/2 c. wheat germ
1/4 c. bran
1/4 c. nonfat milk
1/4 c. honey
1/4 c. vegetable oil
1 c. raisins
1 c. chocolate chips or mini M&M's
1/2 c. peanuts
1/2 c. shredded coconut
1/4 c. sunflower seeds

1
Preheat oven to 300u00b0.
2
Grease pans.
3
Combine oats, wheat germ, bran and milk in large bowl.
4
In saucepan, heat honey and oil over medium heat until thin and runny.
5
Add only mixture to oat mixture; mix well.
6
Spread mix thin and even on baking sheet.
7
Bake 15 minutes or until lightly brown.
8
Let stand 10 minutes.
9
Spoon in large bowl.
10
Add raisins, chocolate chips, peanuts, coconut and sunflower seeds.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. margarine (for greasing), 6 c. rolled oats, 1/2 c. wheat germ, 1/4 c. bran, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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