All-In-One-Breakfast

1. 1

   Saute first three ingredients in butter in skillet until brown. Add frozen shredded potatoes and cook until potatoes are done. Brown and drain sausage.

2. 2

   Beat eggs and salt.

3. 3

   Add to cooked sausage and cook until eggs are nearly set.

4. 4

   Pour into 8 x 12-inch casserole dish and add potato mixture.

5. 5

   Top with cheese and bake at 350u00b0 until cheese is melted, approximately 15 minutes.

6. 6

   Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.