Waffles(Vafler)

Name: Waffles(Vafler)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1/4 c. sugar; 1 c. sour cream; 1 c. buttermilk; 1 c. flour; 2 tsp. baking powder; 1/2 tsp. soda; salt to taste; 1 tsp. vanilla or cardamom; 1/2 c. melted butter

Eats Now Editorial Team · 1151 kcal · Breakfast

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Waffles(Vafler) – a delicious recipe with eggs, sugar, sour cream, buttermilk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs, separated
1/4 c. sugar
1 c. sour cream
1 c. buttermilk
1 c. flour
2 tsp. baking powder
1/2 tsp. soda
salt to taste
1 tsp. vanilla or cardamom
1/2 c. melted butter

1
Beat egg yolks until lemon-colored.
2
Add sugar gradually and beat until creamy.
3
Add sour cream and buttermilk.
4
Stir in dry ingredients.
5
Add flavoring and melted butter.
6
Fold in beaten egg whites.
7
Bake in waffle maker until golden color.
8
Serve either hot or cold.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, separated, 1/4 c. sugar, 1 c. sour cream, 1 c. buttermilk, and more.

Yes, Waffles(Vafler) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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