Tempeh Buffalo Fingers

1. 1

   Preheat your oven to 375F and put a wire rack on top of a baking sheet.

2. 2

   Mix the milk and vinegar together to make an easy buttermilk (so handy, right?)

3. 3

   in one bowl.

4. 4

   Pour the 1/3 cup panko into another shallow bowl.

5. 5

   Cut your tempeh block in half, hamburger style, then cut each half into three strips.

6. 6

   Mix the buffalo sauce into the buttermilk, then dip a tempeh finger into the milk mixture.

7. 7

   Next, roll the tempeh finger around in the Panko, making sure to coat each side well.

8. 8

   Lay the finger on the baking rack, then repeat with the remaining tempeh fingers.

9. 9

   Bake for 20 minutes.

10. 10

    During the last 2-3 minutes of baking, top some (or all) of your fingers with some cheese if that suits your fancy.

11. 11

    I also like to mix 2-3 tablespoons of Franks into some plain, nonfat yogurt to make a yummy buffalo dipping sauce for my fingers.

12. 12

    What can I say, I like a lot of buffalo flavor!

* Per serving · 4 servings · Values may vary.

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