Try this homemade Tofu And Bok Choy Summer Rolls recipe the whole family will love. Made with corn cobs, baby bok choy leaves, sweet chili sauce and soy…
This Tofu And Bok Choy Summer Rolls relies on simple, everyday ingredients such as none baby bok choy leaves, sweet chili sauce, soy sauce and (7 inch) rice paper sheets. It comes together quickly and makes 4 servings, at about 2420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026