Zucchini, Feta And Corn Wedges

1. 1

   Preheat the oven to 425u00b0F. Grease and line a 9-inch round cake pan with parchment paper.

2. 2

   Combine the corn, zucchini, crumbled feta and Parmesan cheese in a medium bowl.

3. 3

   Sift the flour and sugar into a large bowl. Stir in the corn mixture. Add the milk. Stir with a spatula until the mixture forms a soft, sticky dough. Knead on a floured work surface until smooth. Press the dough into the prepared tray. Score top into 12 wedges. Brush with additional milk.

4. 4

   Bake 30 mins until golden and cooked through. Cool in pan 5 mins. Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.