How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Couscous With Grilled Lamb?

You need 8 ingredients. The key ingredients include: 1 lb lamb chops, trimmed, 1 tbsp mild curry paste, 8 oz couscous, 1 None lemon, zested and juiced, and more.

Is Chickpea Couscous With Grilled Lamb suitable as vegetarian?

Yes, Chickpea Couscous With Grilled Lamb falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Couscous With Grilled Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Couscous With Grilled Lamb Recipe

Name: Chickpea Couscous With Grilled Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb chops, trimmed; 1 tbsp mild curry paste; 8 oz couscous; 1 None lemon, zested and juiced; 1 cup boiling water; 14 oz can chickpeas, drained and rinsed; 1 None small Persian cucumber, chopped; 1/2 cup mint, roughly shredded

Try this homemade Chickpea Couscous With Grilled Lamb recipe the whole family will love. Made with lamb chops, curry paste, couscous and lemon. Easy ste…

This Chickpea Couscous With Grilled Lamb relies on simple, everyday ingredients such as lamb chops, trimmed, mild curry paste, couscous and boiling water. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb lamb chops, trimmed
1 tbsp mild curry paste
8 oz couscous
1 None lemon, zested and juiced
1 cup boiling water
14 oz can chickpeas, drained and rinsed
1 None small Persian cucumber, chopped
1/2 cup mint, roughly shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Vegetarian

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