Tempeh Bolognese

1. 1

   In food processor fitted with metal blade, pulse tempeh to a coarse meal.

2. 2

   In large saucepan, heat oil over medium heat.

3. 3

   Add tempeh and cook, stirring often, until lightly browned, about 5 minutes.

4. 4

   Add garlic, onion, carrots, basil, oregano and salt and pepper to taste.

5. 5

   Cover and cook, stirring often, 5 minutes.

6. 6

   Stir in tomato paste.

7. 7

   Cook, stirring, 1 minute.

8. 8

   Add wine or broth and cook, stirring often, 5 minutes.

9. 9

   Add tomatoes and simmer, uncovered, over medium-low heat, 20 minutes.

10. 10

    Stir in parsley and basil.

11. 11

    Serve over rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.