Kelli'S Fried Green Zucchini – a delicious recipe with bread crumbs, Parmesan cheese, garlic salt, eggs, olive oil, zucchini. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Mix together the seasoned bread crumbs, grated Parmesan cheese, and garlic salt in a shallow bowl. Beat the eggs in a second shallow bowl.
2
Heat the olive oil in a large skillet over medium heat until the oil is rippling, but not smoking.
3
Dip the zucchini slices into the beaten egg, then into the crumbs, and place in the skillet in a single layer. Fry the zucchini slices until golden brown, about 3 minutes, then flip them over and fry until the slices are cooked through and golden brown on the other side. Sprinkle the mozzarella cheese over the slices, and cook the slices 1 to 2 more minutes to allow the cheese to melt.
4
To serve, spoon hot spaghetti sauce onto plates, and top with fried zucchini slices and melted cheese.
376
kcal
Calories
32
g
Fat
3
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup seasoned bread crumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic salt, 2 eggs, and more.
Yes, Kelli'S Fried Green Zucchini falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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