How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Lentils With Kale?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced, 1 carrot, diced, 3 cloves garlic, minced, and more.

Is Lemony Lentils With Kale suitable as vegetarian?

Yes, Lemony Lentils With Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Lentils With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Lentils With Kale Recipe

Name: Lemony Lentils With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 1 carrot, diced; 3 cloves garlic, minced; 4 thyme sprigs; 1/2 teaspoon kosher salt; ground black pepper to taste; 1/2 teaspoon crushed red pepper flakes, or to taste; 1/2 pound green lentils; 1 (14.5 ounce) can diced tomatoes, undrained; 3 cups chicken broth; 1 bunch dinosaur kale, stems removed and leaves roughly chopped; 1 lemon, zested and juiced

Lemony Lentils With Kale

Eats Now Editorial Team · 578 kcal · Vegetarian

Lemony Lentils With Kale – a delicious recipe with olive oil, onion, carrot, garlic, thyme, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lemony Lentils With Kale

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