Vegan Green Bean Casserole Recipe

Name: Vegan Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cashew Cream:; 5 cups vegetable broth; 1 1/2 cups cashews; 4 teaspoons cornstarch; Soup:; 1 cup white wine; 5 ounces button mushrooms; 1/2 sweet onion, chopped; 5 cloves garlic; 2 teaspoons thyme; 1 teaspoon salt; 1/4 cup tomato paste; 1/4 cup lemon juice; 16 cups cooked green beans; 5 1/3 cups French-fried onions (such as French's(R)), divided; 4 teaspoons soy sauce; 1/2 teaspoon ground black pepper

Servings: persons

Cashew Cream:
5 cups vegetable broth
1 1/2 cups cashews
4 teaspoons cornstarch
Soup:
1 cup white wine
5 ounces button mushrooms
1/2 sweet onion, chopped
5 cloves garlic
2 teaspoons thyme
1 teaspoon salt
1/4 cup tomato paste
1/4 cup lemon juice
16 cups cooked green beans
5 1/3 cups French-fried onions (such as French's(R)), divided
4 teaspoons soy sauce
1/2 teaspoon ground black pepper

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place mushrooms in a blender or food processor; pulse until pureed.
3
Blend vegetable broth, cashews, and cornstarch together in a blender until cream is smooth.
4
Stir white wine, mushrooms, onion, garlic, thyme, and salt together in a large pot over medium heat until mushrooms are softened, about 3 minutes.
5
Pour cream into soup; cook and stir until the soup thickens, about 7 minutes. Stir in tomato paste and lemon juice.
6
Transfer the soup to a casserole dish; mix green beans, 1 1/3 cup of the fried onions, soy sauce, and pepper into the soup until combined.
7
Bake in the preheated oven until the mixture is bubbly and warmed through, about 25 minutes. Remove from oven and top with remaining fried onions.

493

kcal

Calories

110

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cashew Cream:, 5 cups vegetable broth, 1 1/2 cups cashews, 4 teaspoons cornstarch, and more.

Yes, Vegan Green Bean Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Green Bean Casserole

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