Chocolate Candy Cookie Bar

1. 1

   Grease 2 full sheet pans (or 1 half sheet pan for trial recipe).

2. 2

   Place butter in large bowl of electric mixer fitted with paddle attachment; beat until creamy.

3. 3

   Add all remaining ingredients except miniature chocolate pieces; beat on low speed 30 seconds.

4. 4

   Scrape bowl.

5. 5

   Beat an additional 2 to 3 minutes or until well blended.

6. 6

   Spread batter evenly into pans; sprinkle with miniature candy-coated chocolate pieces.

7. 7

   Bake at 350F (or at 325F if using a convection oven) for 30 minutes or until toothpick inserted in center comes out with fudgy crumbs (or for 25 minutes if using a convection oven).

8. 8

   Remove to wire racks.

9. 9

   Cool completely.

10. 10

    Cut into 2x1-1/2-inch bars.

No additional tips available.