How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Butterscotch-Banana Pudding?

You need 7 ingredients. The key ingredients include: 2 1/2 cups vanilla soymilk, 1/4 cup cornstarch, 1/4 cup instant tapioca pearls, 2 bananas, peeled and sliced, and more.

Is Warm Butterscotch-Banana Pudding suitable as baking & desserts?

Yes, Warm Butterscotch-Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Butterscotch-Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Butterscotch-Banana Pudding Recipe

Name: Warm Butterscotch-Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups vanilla soymilk; 1/4 cup cornstarch; 1/4 cup instant tapioca pearls; 2 bananas, peeled and sliced; 1 Tbs. vanilla extract; 1 cup butterscotch chips; 3 Tbs. brown sugar

Warm Butterscotch-Banana Pudding – a delicious recipe with vanilla soymilk, cornstarch, tapioca, bananas, vanilla, butterscotch chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups vanilla soymilk
1/4 cup cornstarch
1/4 cup instant tapioca pearls
2 bananas, peeled and sliced
1 Tbs. vanilla extract
1 cup butterscotch chips
3 Tbs. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Butterscotch-Banana Pudding

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