Cookies With Hats On Recipe

Name: Cookies With Hats On
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups brown sugar; 2 eggs; 3 ½ cups flour; ½ teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; ⅛ teaspoon cinnamon; ½ cup milk; 1 teaspoon vanilla; ⅓ cup raspberry jam (estimated)

Servings: persons

1 cup butter
2 cups brown sugar
2 eggs
3 ½ cups flour
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
⅛ teaspoon cinnamon
½ cup milk
1 teaspoon vanilla
⅓ cup raspberry jam (estimated)

1
Cream butter and sugar.
2
Add eggs and beat.
3
Combine all dry ingredients.
4
Combine milk and vanilla.
5
Alternately add dry ingredients and liquid ingredients to dough.
6
To form each cookie: Drop about 1 teaspoons of dough onto greased cookie sheet.
7
Using a spoon make a well.
8
Add about 1/2 teaspoons of jam into the well.
9
Top with about 1/2 teaspoons of dough.
10
Bake 12 - 15 minutes at 375F oven.
11
Cool on wire racks.

1302

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 cups brown sugar, 2 eggs, 3 ½ cups flour, and more.

Yes, Cookies With Hats On falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies With Hats On

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