Temari Sushi Balls with Shrimp

1. 1

   Boil shrimps and soak in sushi vinegar (peel and remove the heads.)

2. 2

   When the shrimps cool, slice in half lengthwise.

3. 3

   Cut sufficient number of plastic wraps for the temari sushi.

4. 4

   Lay the sliced shrimps on the plastic wrap in pairs.

5. 5

   When they are placed like the picture above, flip them over.

6. 6

   Take sushi rice and gently squeeze into balls and then top of the shrimp pairs.

7. 7

   Wrap the plastic wraps around the rice balls and twist tightly to make ball shapes.

8. 8

   Then let rest.

9. 9

   Unwrap and decorate with daikon radish sprouts leaves between the prawns.

10. 10

    This one has a coating of sakura denbu and nanohana greens on the top.

11. 11

    Finish off with salmon roe on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.